
I made the fish sauce which is not too spicy or even hot. Then made the pasta/noodle using rice flour mixed with a little bit of plain flour add water and salt. Finally, a successful first attempt. Anyway I have made 'Laksa Johor' many times so it shouldn't be any problem making it. Less complicated as when you make 'Laksa Johor'.
I brought the 'Laksam' to Cardiology Department and have it with Deidre, Jackie, Jane and Carol-Lynn Bond. They like it very much even ask me the recipe.
2 comments:
aloo tuan doktor...pas ni bawak le laksam ke dandenong lakkkk..ngidam nie..heeeeeeeeee...
Boleh boleh no hal...
siap kan bahan bahannya saya datang tinggal masak jerr
:-)
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