One of my favorite when I was in Bandung last time. BATAGOR. One of Bandung special cuisine. It has two version first having it with peanuts sauce or second with soups. I like both. Even now I will have BATAGOR when I go to Nelayan Restaurant or Es Teller 77 here in Melbourne. But I like the one that they made in Bandung which is much much nicer. First thing when I get back to Bandung in future I want to have BATAGOR. :-) anyhow....
I have decided to make BATAGOR myself. :-). I have done baso tahu last time, so not much different. The only different is you need to fried the 'baso tahu'. That where BATAGOR got it name.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOAjWHah4QTc0dcmTzYxe-puAHHaBsq60NzrxN8cvDyQkHWosvwm4m-ZJ2uJ1Y3kh4IZfgKb-JJb7uxLFsIxvc_mdrPNChcKu68U4vo2yIxbeCyTgk14Id_i_7B6ixWvHVOQqkmDrIew/s400/batagor+4.jpg)
Batagor with peanut sauce
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