I had cooking teaching lesson yesterday. One of my friends, a Samoan who want to learn how to cook Malaysian Cuisines. He likes cooking, no doubt each time when we have a discussion of food he will definitely asked the ingredients. I had prepared all the ingredients before hand. He helped me with stirring while I add on all the ingredients in the wok. I showed and 'teaches' him 3 dishes. Rice noodle curry laksa, Tiger Prawn 'masak lemak' and 'Tempe' (Tempeh) fried with soy sauce. He never knew Tempe before, which is a fermented soy.
Once everything ready we had our lunch. He really enjoying all the meals. No voice heard but munching all the way and add on few time. :-)
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