I called it The Mills' Scones. This is how they Dianna and Lenora Mills made their scones. Lenora made it look so effortless.
2 cups of Cream
2 cups of Lemonade with 2 teaspoon of vanilla essence
Add all the above ingredients to mixing bowl with 6 cups of Self Raising flour.
Mixed all the ingredients.
The big d'oh before start cutting into small pieces
The small cutting d'oh
Slightly shaping the d'oh. Then bake all the scones in the oven which already been preheated earlier at 200C for 15-20 Min
The baked scones
Soft and yummy end product
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