Kuih Sagu Kelapa
My yellow "Kuih Sagu Kelapa"
Another Malay traditional 'kuih' / dessert
Easy to make. Just need tapioca pearl / Sago as the main basic ingredient.
Made a tray, a lot for one person. It will take me a while to finish the whole lot. :-)
Every morning must have at least one of this for breakfast. But you can have it when having morning tea or afternoon tea or as part of the dessert after lunch or dinner. Nice
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