Tofu

Inspired by Poh's Kitchen recently. Her guest chef which has Phillippines origin showed his childhood dessert. He used tofu as the basic ingredient then adding Palm Sugar and coconut milk. The tofu you have to steam it for few minutes. 

But  I have been informed that the actual Philippines recipe for this dessert is actually tofu, sago and palm sugar no coconut milk which is more Malaysian by adding the coconut milk. Anyhow, I bought tofu, steamed it then add not coconut milk but skim milk (haha) and bit of gula malaka. Still taste nice, silky and sweet. :-)