Guess what I have made 'Keropok Lekor' (fish sausage) last weekend. Bought a kilo of fresh Barramundi Fish Fillet at Woolworth. I couldn't find mackerel fish at Woolworth may be next time when I go to Fresh Market at footscray, I will get Mackerel Fish. Grind/Blend it until it fine then mix it with Tapioca flour. Total of 1.5 kg dough can get enough supply of 'Keropok Lekor' for a week. Boil it first and let it set for a while.
and fried it in hot boiling oil.
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