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Sunday, February 6, 2011

Nahar's Kitchen my style of cooking : Nasi Dagang


Halba / Fenugreek seeds




Nasi Dagang

I made 'Nasi Dagang' today for dinner. A mixture of normal rice (I used Basmati rice)  and glutinous rice with coconut milk, fenugreek (halba), shallot, garlic, ginger and bit of salts. I did change a little bit though I don't use coconut milk instead I used milk, skim milk  :-)

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