I made myself home made hazelnut chocolate chips buns. Mixed it early in the morning then I left it for more than 2 hours while I went for my morning jog. Came back, the buns became bigger and bake it in the oven with temperature 180 C for 15 minutes. While waiting for the buns to cook, I made mushroom soup.
So I had buns with mushrooms soup for lunch. Bon appetit.....
5 comments:
mmmmmmm..nampak macam sedap jer...
oisssshhhhhhhhhh..caya laaa.....nampak ngancam betoi u punyer bun tuhhh..next time boleh bawak sikit ke Dandenong heeeeeeee
:-)
Sedap sedap
nak ekk
nanti lain kali kita buat lagi
omg! omg! dia sudah dpt carik kite..larikksssssss...wakakaka
dah mmg awk tu adik kesayangan ape
aik..mane entri baru? kat blog sy dia ckp dr. nahar update 18 hours ago..tapi tadek pun..ooo main tipu..haha
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