I have decided to have a small 'makan-makan' with few of my closest friends one day before my birthday. Zainah, Huzaizi the kids and Zul came.
I didn't cook as many menu as last time, anyway it only few people. The main menu is 'Opor Ayam'. Indonesian style of 'Lontong with curry'. I had my 'bibik' recipe, had it when I was in Bandung more than 10 years ago. I found the recipe kept in my recipe book.
Since I have a pounder I made Johor style 'Sambal belacan' to spice up 'Opor Ayam'
Vietnam Style Spring Roll.
I purposely bought KFC for the kids, :-) yeah right.
Ashraf, concentrating eating.
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