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Monday, June 1, 2009

'Lepat Pisang' for Breakfast

Lepat Pisang

Made 'Lepat Pisang' for breakfast. The Ingredients are banana, flour, sugar and shredded coconut.

Finally, I have been thinking of making this traditional Malaysian breakfast for weeks since I have bought a kilo of banana leaves. At least I have something different for breakfast today. Other wise it will be the same bread toast or cereals.

2 comments:

JustMe... said...

kenyang ke breakfast dgn lepat pisang ni ajer...???

My Passion My Journey My Destiny said...

Breakfast tak perlu kenyang kenyang just alas perut jerrr...

cukup sampai tengahari ..hari macam hari ni makan 3 lepat pisang tahan sampai kul 1 tgh...

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