Fried Fish fillet with sweet and sour source
Chicken Kurma
Mixed Vege with Shrimps
Few more days, we are going to celebrate Eid Al-Mubarak. It either practical or I am becoming lazy. I cooked 3 dishes for my 'Sahur'. Well five more days should be enough, since I will eat it only for 'sahur'. I put it in a containers and kept it in Refrigerator. So each time I want to eat just re-heat. :)
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